Pasta is a great midweek meal when you need dinner in hurry, but many people wonder ‘ is pasta vegan?‘ when they first go vegan. Like any good mac and cheese, this vegan version is topped with a crispy layer of breadcrumbs flavoured with chives that is simply irresistible. To give the vegan cheese sauce a cheesy flavour, we’ve added nutritional yeast which not only tastes delicious but is also a good source of vegan B12. There’s also added a dash of smoked paprika to give it a hint of colour and a temptingly smokey taste. We’ve also popped a couple of carrots into the vegan mac and cheese sauce to add extra nutrients and give it a rich colour. In this easy vegan mac and cheese recipe, the dairy-free cheese sauce is made from cashews and oat milk to give it a smooth and creamy texture. It’s easy to make vegan mac and cheese without dairy. To make this easy vegan mac and cheese recipe, simply swap the cheese for a sauce made from nutritional yeast and cashews. This vegan mac and cheese is a good substitute for the classic mac and cheese dish because it has all the same flavour and textures without the dairy. What is a good substitute for mac and cheese? Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!
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